by About Nutritionist Avni Kaul | Nov 18, 2019 | diet
Many people, around the world, prefer eating freshly raw meals. It is a part of the philosophy which is derived from the principles of the Palaeolithic diet that is believed to have been followed by our ancestors. Nutritionist Avni Kaul says it mainly consists of...
by About Nutritionist Avni Kaul | Nov 15, 2019 | diet
Jeera or Cumin is a millennium-old spice that leaves an unparalleled, unique taste in your mouth. A sprinkle or two provides a worthy flavor into any dish, leaving its unique combination of aromatic essence heat inside. Nutritionist Avni Kaul says Jeera has an...
by About Nutritionist Avni Kaul | Nov 14, 2019 | diet
Today is 14th November and this day is globally being marked as World Diabetes Day. This day is raising awareness of the impact of diabetes has on an individual and the support network of those affected. And also promoting the role of the family in the management,...
by About Nutritionist Avni Kaul | Nov 11, 2019 | diet
A bowl of fresh, creamy and homemade curd is one of the easiest food to enjoy. This wonderful dairy product can make for a dish itself with fruits or chopped vegetables or it can be blended into smoothies, used to provide texture to your curries or make your breakfast...
by About Nutritionist Avni Kaul | Nov 10, 2019 | diet
Uric acid is a natural waste formed from the digestion of foods that contain purines. Purines are present at high levels in some foods like dried beans, beer, and certain meats. Nutritionist Avni Kaul says purines are also formed and broken down in our bodies....