Is It Safe to Eat Runny or Raw Eggs During Pregnancy? – Pregnancy Dietitian Explains

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Eating eggs during pregnancy provides essential nutrients, but how eggs are cooked matters a lot. According to a pregnancy dietitian in Delhi, consuming runny or raw eggs during pregnancy is not safe due to the risk of foodborne infections.

Can Pregnant Women in Delhi Eat Raw or Runny Eggs?

No. Pregnancy dietitians strongly advise avoiding raw or undercooked eggs, as they may contain Salmonella bacteria, which can cause serious food poisoning during pregnancy.

Why Are Raw or Runny Eggs Unsafe During Pregnancy?

A pregnancy dietitian in Delhi explains that raw eggs can:

  • Causes nausea, vomiting, diarrhea, and fever
  • Lead to dehydration and weakness
  • Increase the risk of pregnancy complications in severe cases

Food safety is especially important in urban environments where eating out and takeaways are common.

Foods Pregnant Women Should Avoid

Dietitians in Delhi recommend avoiding foods that may contain raw eggs, such as:

  • Soft-boiled or runny eggs
  • Homemade mayonnaise or salad dressings
  • Raw cake or cookie batter
  • Desserts like mousse or tiramisu
  • Street food with uncertain egg preparation

Are Fully Cooked Eggs Safe During Pregnancy?

Yes ✅
According to a pregnancy dietitian in Delhi, eggs are safe when:

  • Both yolk and white are fully firm
  • Eggs are freshly cooked and served hot
  • Proper hygiene and storage are followed

Fully cooked eggs are a healthy part of a pregnancy diet.

Nutritional Benefits of Cooked Eggs During Pregnancy

When cooked properly, eggs provide:

  • High-quality protein
  • Choline for a baby’s brain development
  • Vitamin B12 and Vitamin D
  • Essential fats for maternal health

This makes eggs a dietitian-recommended food during pregnancy.

Dietitian Tips for Eating Eggs Safely in Delhi

  • Always eat well-cooked eggs
  • Avoid street food and unhygienic eateries
  • Check labels for pasteurized egg products
  • Consume eggs fresh and store them properly

Conclusion

As a pregnancy dietitian in Delhi, I will recommend avoiding raw or runny eggs during pregnancy. Choosing fully cooked eggs ensures food safety while providing essential nutrients for both mother and baby.

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Picture of Avni Kaul: Dietitian & Nutritionist in Delhi NCR

Avni Kaul: Dietitian & Nutritionist in Delhi NCR

Avni Kaul is a leading Dietitian & Nutritionist in Delhi NCR and the Founder of Nutri Activania. She holds a Master's Degree in Food and Nutrition from the University of Delhi and is a Certified Diabetes Educator from Project Hope and the International Diabetes Federation.

Her extensive experience includes serving as a Leicester Mamma's Ambassador, trained in Lactation Counselling with the NHS, United Kingdom.

Ms. Kaul specializes in key areas such as Infant and Young Child Feeding Practices, Pre- and Post-natal Diets, Fat Loss, Muscle Gain, and Holistic Health and Nutrition.

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