Meals / DayServing Size Per Person Per Day Amount (gms)
Early Morning

Karela/Aloe Vera / 1tsp Cinnamon soaked overnight  / 1 tbspmethi seeds soaked overnight

1 glass200 ml
After 15 mins Tea /Coffee without sugar1 cupMilk 50 ml
Almond/ Walnut6-8 pieces/ 3-4 whole15-20 gms
Exercise – Brisk Walk for At least 30 mins at least 5 days in a week (anytime of the day)

Diabetic patients should carry glucose or sugar candies

Breakfast

Low Fat toned milk / Yoghurt/ Plain curd / Eggwhite /Paneer

1 glass / 1 katori200 ml/ 100 gms
Oats /Wheat flakes/ Dalia / Wheat Roti/ Multigrain Sandwich / Oats cheela½ katori/ 2 bread slices / 1 katori30-40 gms
Butter /ghee/ Refined Oil1tsp5 gms
Mid – Morning

Green / Lemon Tea / Coconut Water / Buttermilk / Soup

1 cup150 ml
Fresh Fruits1bowl100-150 gms
Lunch

Salad (must eat)

1 plate200 gms
Multigrain chapatti / steamed brown rice2 no./ 1 small katori60 gms
Any seasonal vegetable (except aloo)1 katori100 gms (cooked)
Whole dal/ Chicken / Fish/Paneer/ Soyabean1 katori100 gms (cooked)
Evening Snack

Tea / Coffee without sugar or with very little sugar/ Lemon Water / Coconut Water

1 cupMilk (50ml)
Roasted Chana/ Roasted Soya crackers/ Sprouts/ Murmura/ Besancheela / Dhokla/ Oats tikki
Pre- Dinner

Vegetable/ Chicken Soup

1 katori30 gms
Seasonal Fruit1 bowl100-150 gms
Dinner

Salad (must eat)

1 plate100 gms
Multigrain chapatti/ Steamed rice2 no./1 plate60 gms
Whole Dal/ Chicken / Fish/ Paneer / Soybean1 katori100 gms (cooked)
Vegetable1 katori100 gms (cooked)
Low Fat curd / Vegetable Raita / Yoghurt1 cup100 gms
  • Bran can be added to wheat atta
  • Use hand pounded rice or brown rice. It has more fibre as compared to white rice
  • Use whole pulses (soybean, kidney bean, moong), husked or sprouted pulses
  • Keep portion small
  • Eat at a gap of 2-3 hours to prevent both high and very low sugar values and keep them constant.
  • Have a handful of nuts or fresh fruits instead of fried foods and snacks like bhujias or chips
  • Avoid sweets like desserts, mithais like barfi, gulab jamun or peda as all of this increases weight
  • Select beverages carefully. Avoid coke, Pepsi, Limca which contain high amounts of sugar. Prefer fresh lime soda, coconut water, buttermilk, soups without cream and oil, mango panna
  • Avoid sprinkling of salt over foods. Use natural flavourings garam masala, zeera, dhania for good taste. Even lime and lemon juice can help you to use less salt.
  • Use different coloured vegetables (green, yellow or red)
  • Use low-fat breast piece chicken / fish/eggwhite/ lean portion of meat.

Exercise

  • Exercise helps the diabetics to lower blood glucose
  • It helps the body to use insulin better
  • Exercising helps one control weight, develop lean muscle and reduce body fat
  • Maintain adequate level of physical activity as to achieve fitness and a negative energy balance
  • 30-45 mins of brisk walk daily is recommended

written by Avni Kaul – Nutritionist and Wellness Coach

Dietician Avni Kaul