Weight Loss Tips With Punjabi Diet – By Nutritionist Avni Kaul

Table of Contents

Popular Blogs
Can Diet Help Manage PCOS Symptoms Effectively?
Understanding PCOS Symptoms in FemalesPCOS symptoms in females can significantly affect physical health,...
The Link Between Digestive Health and Food Intolerances
Understanding Food Intolerance and Digestive HealthDigestive health plays a critical role in overall...
Is a Detox Diet Effective for Weight Loss or Just a Trend?
IntroductionWhile some detox diet weight loss approaches are backed by solid nutritional science,...
The 1200 Calorie Indian Meal Plan: A Simple Weight Loss Strategy 
IntroductionAre you trying to lose weight without giving up on your favorite Indian dishes? The 1200...
Top Questions Our Nutritionists Get About Pregnancy Diets
IntroductionNutrition during pregnancy is not just about eating more—it’s about eating right. A carefully...
Top-Rated Dietician in Delhi for Diabetes Control Today
Introduction: Taking Charge of Diabetes Starts with the Right ExpertManaging diabetes isn’t just about...
Can Probiotics Boost Gut Health and Aid in Weight Loss?
The connection between digestive health and body weight is gaining increasing attention in nutrition....
The Role of Gut Health in Weight Loss and Energy Levels
In recent years, the connection between gut health and overall well-being has gained significant attention...
7 Smart Ways to Find the Best Dietician for Weight Loss Today
Introduction: Ready to Transform Your Body and Life?Are you tired of fad diets, counterproductive...
Online Dietician Consultation in Delhi – Start Your Health Journey
Introduction: Your Wellness Journey Begins with a ClickAre you tired of cookie-cutter diet plans and...

One common initial weight loss obstacle that most nuclear Indian families face is cooking the additional diet meal for the family member who is the weight loss aspirant. Since food is such an integral part of most Indian culture, for a lot of people shifting from traditional delicacies to boiled or raw fruits and vegetable diets are perceived as a huge sacrifice. 

Well, the truth is such a sentiment is not wrong after all our food tradition is an integral part of our culture and helps us feel connected with our roots.

According to India’s leading Dietician and Nutritionist Avni Kaul, it very much possible to reduce weight and get healthy while having traditional food at home. In this blog, AvniKaul shares a few tips on how a person can lose weight while having a Punjabi Diet.

Top Nutritionist in Delhi, India, Avni shares that for most of us, the first thing that comes in the mind if someone mentions Punjabi diet is thick dal makhani, aloo paratha, malai chicken tikka, Amritsari Macchi and others.

However, people often forget that these cuisines belong to a time when people of India endured tremendous daily physical activities like pulling water from well, walking, farming etc. In today’s time if you want a healthy body, bring little change to these cuisines as well as to your lifestyle. Here are some of the ways you can lose weight while having your daily Punjabi fat free diet. 

1.Rotis and Rice

No Punjabi meal is complete without roti and rice but if you have to lose weight, make a shift from rice to whole wheat rotis and corn wheat roti (makki de roti) which are rich in fibers. You may take rice twice or thrice in a weak but take it in moderate quantities. To know the right quantity of roti and rice intake, consult an expert dietician and nutritionist.

2. Curd

No Punjabi meal is complete without curd or lassi. Do carry on taking curd but make sure that you prepare the curd from toned or low-fat milk. Also, avoid adding sugar to your lassi, you can take Namkin lassi if you don’t have an issue of hypertension.

3. Low-calorie Dal Makhani 

Dal makhani is a celebrated delicacy from Punjab. It is prepared with Rajma and whole urad which provides protein and calcium. You can have dal makkani and still lose weight if you replace its two ingredients – cream and ghee with low-fat milk and tomato puree. (Rest the recipe remains the same).

4. Fat-free Butter Chicken

Butter chicken is a world delicacy and normally contains 600 plus calories and 30 plus grams of fat per serving. But this dish can be makeover to cut down its calories and fat by less than 239 calories and 7 grams by replacing certain fat ingredients and changing its cooking method. One of the famous fat-free butter chicken recipes is:-

1.       In a pan boil some water and add ginger garlic paste, chopped onions, chopped tomatoes, green chilies, crushed cashew nuts, red chili powder, coriander powder, low-fat milk yogurt, salt and by adding some water cook for 15minutes on a low flame by closing the lid, and make a paste of it.

2.       In another pan heat water to that add chicken pieces, garam masala, salt and cook for 4-5 minutes by closing the lid, to this add tomato paste and cook for another 10 minutes.

3.       Finally, add Kasuri methi, and your butter chicken is ready

5. Water & Salads

Every day drink a minimum of 2-3 liters of water so your body can stay rehydrated and your metabolism can work smoothly. Good body metabolism is vital to stop weight gain and to keep your body healthy. Similarly, make a routine to take fresh green vegetable salad with your main course.

To learn the complete Punjabi weight loss diet please you can talk to Nutritionist and Dietician Avni Kaul.

Note:  Please consult your physician or an experienced Nutritionist and dietician before embarking on any dietary changes.

Get a Free 30-Minute Consultation

Get a Free 30-Minute Consultation By Avni Kaul