What is wheat grass?

Table of Contents

What are its benefits and how can you grow some at home?

Wheatgrass is the healthiest food around. If you have not heard about wheatgrass yet, it means you are missing a super-healthy superfood. However, it is never too late to know about it, grow it, and enjoy its tremendous health benefits. Mostly consumed empty stomach in juice form in the mornings, wheatgrass works wonders on your body.

Nutrients in wheatgrass?

Wheatgrass is an amazing source of chlorophyll, vitamin A, vitamin C, and vitamin E. Moreover, wheatgrass contains 98 of 102 earth elements found in soil, that include phosphorus, calcium, iron, magnesium, potassium, and essential enzymes with 19 amino acids. Wheatgrass is brimming with vitamins and liver enzymes also. The nutrients are the optimum one can expect from any food.

Amazing Benefits of wheatgrass

  • Weight loss- A compound called selenium in wheatgrass regulates thyroid gland to function normally. The thyroid gland controls your body weight. The morning dose of wheatgrass keeps you in fine shape.
  • Checks food craving- Once you take a glass of wheatgrass in morning empty stomach or along with some fruits, you would not crave for the food. The vitamins and minerals packed in it check the cravings to eat just about anything.
  • Detoxifies- High on nutrients and alkaline properties, wheatgrass is the perfect food for detoxification. Most of the nutritionists believe that alkaline food is best for staying healthier.
  • Boosts Immunity- Wheatgrass improves red blood cells in the body, which makes it an excellent immunity booster.
  • Good for heart and diabetes- Its nutritional properties controls heartbeat and blood sugar.
  • Skin diseases treatment- It is an effective food to treat eczema and psoriasis through the local application.

Wheatgrass can be grown at home

Wheatgrass is a young grass of a wheat plant Triticum Aestivum. It can be cultivated outdoors or in the trays or pots at home. When the leaves grow and split, it is the ‘jointing stage’, when nutritional value is at its peak.

written by Avni Kaul – Nutritionist and Wellness Coach

Important Disclaimer & Medical Policy

Disclaimer: The information provided in this blog post is intended for general informational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this blog.

Medical Policy: This content does not constitute medical advice, diagnosis, or treatment recommendations. Individual results may vary based on health status, medications, and lifestyle factors. Consult your healthcare provider before making dietary changes, especially if you have diabetes, are pregnant, or have gastrointestinal conditions. Nutritional information is based on general research and may not apply to specific health situations.

Picture of Avni Kaul: Dietitian & Nutritionist in Delhi NCR

Avni Kaul: Dietitian & Nutritionist in Delhi NCR

About the Author

Avni Kaul, MSc (Food & Nutrition, University of Delhi), is a clinical nutritionist
with 12+ years of experience and founder of Nutri Activania, Delhi. Previously a
Dietitian at Max Hospital's Endocrinology Department, she specializes in weight
management, PCOS, diabetes, and holistic health transformation. Avni has helped
thousands of clients achieve sustainable results through personalized, science-backed
nutrition programs.

Consult Avni for personalized nutrition guidance: Book Consultation Now

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