Since time immemorial, fasting, or voluntary abstinence from food and drink for a certain period, has been a significant practice across various cultures and religions, symbolizing spiritual growth, self-discipline, and empathy. In recent years, fasting has evolved from a traditional practice to a modern fitness trend, with intermittent fasting gaining popularity worldwide. Research indicates that this unique eating pattern can aid in weight loss, improve metabolic health, manage stress, protect against diseases, and potentially extend lifespan. Let us find out the pros and cons of intermittent fasting from an expert dietitian and nutritionist in Delhi for weight loss, Avni Kaul.
Intermittent fasting (IF) is a popular dietary approach that emphasizes time-restricted eating, cycling through periods of fasting, and feasting. Instead of focusing on what to eat, Intermittent fasting specifies when to eat, with fasting periods typically lasting between 12 and 40 hours. The most common method is the 16/8 approach, where individuals eat within an 8-hour window and fast for the remaining 16 hours daily. Other variations include fasting on alternate days or specific days of the week. This method of strategic eating has gained global attention for its simplicity and potential health benefits.
Avni Kaul is Founder of Nutriactivania with Masters Degree in Food and Nutrition from University of Delhi and is also a Certified Diabetes Educator from Project Hope and International Diabetes Federation. She is a Leicester Mammas Ambassador trained in Lactation Counselling with NHS United Kingdom. Mammas support pregnant and new mothers and their families. Specializations of Avni Kaul Include Infant and Young Child Feeding Practises, Pre and Post natal diets, Fat loss, Muscle Gain and Holistic Health and Nutrition