Are You Worrying About Pollution? Here Are the Foods To Boost Resistance Against the Impact of Air Pollution 

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By Dietitian Avni Kaul — Gold Medalist, M.Sc. Food & Nutrition, Lady Irwin College, University of Delhi | Founder, Nutri Activania

The air that we all breathe has again reached dangerous levels of pollution. People with no known history of respiratory problems are visiting hospital emergency rooms. Here, Nutritionist Avni would like to introduce you to some natural antioxidants that can help your body deal with this problem. The polluted air that everyone inhales injects ozone, nitrogen dioxide, and particulate matter into the lungs.

The protective antioxidants available in the lining of our lungs counteract it till they are overpowered, after which the pollutants begin attacking the immune system. Then the body cells form free radicals which cause inflammation. But did you know that antioxidants from the food you eat can lend protection to your body from the harmful impact caused by air pollutants? This blog by Delhi’s top Nutritionist and Dietitian Avni Kaul talks about foods that can help your body against air pollution.

Resistance Building Foods Against Air Pollution Impact

Vitamin E

This fat-soluble vitamin is our first line of defence against any injury to human tissues. Vitamin E in our diet generally comes from plant-based cooking oils. Sunflower, safflower, rice bran oil are some of the sources, followed by canola, peanut, and olive oil. Almonds and the seeds of sunflowers are also good sources of this vitamin. Seeds and nuts are rich in fat calories, too. So around one ounce per day is sufficient. In addition, you can avail them in the form of spices and herbs such as chilli powder, paprika, cloves, and basil, which contain a decent amount of vitamin E. Generally, most of these are consumed in very small quantities. Making them a part of your regular cooking will help add up to the required total.

Beta Carotene

It plays a very critical role in controlling inflammation due to its antioxidant activity. It is also converted to vitamin A in your body. Leafy vegetables such as spinach, amaranth, methi, and coriander are some of the best sources of beta carotene. Carrots and radish leaves are also very effective.

Vitamin C

It is among the most potent antioxidants for our bodies. This water-soluble vitamin is found throughout our body, and it removes free radicals. Vitamin C also contributes to the regeneration of vitamin E. Sufficient vitamin C in our regular diet is important for maintaining its level in the lungs. Adults require around 40mg of this vitamin/day. Fruits such as oranges, amla, and guava are good sources, while amongst the vegetables, cabbage and turnip greens contain vitamin C.

Omega-3 Fats

These safeguard the body against the detrimental impact of air pollution on everyone’s heart health and lipid profile. Nuts and seeds such as walnuts, chia seeds, flaxseeds are a good source, while other seeds such as methi, mustard, rajma, black chana, also provide omega-3.

**This article has been written by team Nutri Activania**

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Important Disclaimer & Medical Policy

This content is for informational and educational purposes only. It does not constitute medical or dietary advice. Please consult Dietitian Avni Kaul or a qualified healthcare professional before making any changes to your diet or nutrition plan.

Picture of Avni Kaul: Dietitian & Nutritionist in Delhi NCR

Avni Kaul: Dietitian & Nutritionist in Delhi NCR

About the Author: Dietitian Avni Kaul

Avni Kaul is a Gold Medalist nutritionist holding a Master's degree in Food and Nutrition from Lady Irwin College, University of Delhi. With 12+ years of clinical experience and 15,000+ clients, she is the founder of Nutri Activania — Delhi's leading dietitian practice. She specialises in weight management, PCOS, thyroid disorders, diabetes, and pregnancy nutrition.

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