Eat Green Foods and You Will Avail Multiple Health Benefits

diet health benefits of green vegetables

There is a reason why you have been asked, since your childhood days, by your parents and grandparents, to eat a colourful plate of food. It is because green, red and yellow foods are filled with essential nutrients and minerals. Through these colors, nature has found a smart way to add nutrition to your daily diet.  You know that yellow and red foods help us.

Let us find out the ways in which green foods help you by providing you with numerous health benefits, in this blog by leading Dietician and Nutritionist, Avni Kaul.

Low in fat –Green foods are low in fat. Filled with several vitamins, they help your body in eliminating unnecessary fat.

Regeneration of new cells –Folic acid helps your body in forming and maintaining new cells. Green foods such as peas, beans, and asparagus are filled with folic acid.

Good for digestion –Green foods like cabbage, broccoli, leafy greens, and beans are fiber-filled foods. It makes them good for digestion which leads to a healthy digestive tract.

Great for eyes – Phytochemicals such as lutein and zeaxanthin are present in dark green leafy vegetables. These lower the risk factor of cataracts and macular degeneration, which is the major cause of blindness in the elderly. These have also been found to reduce the risk of certain forms of cancer.

Diabetic friendly – The Glycemic index or GI is the measurement of carbohydrate-filled foods and their effect on our blood sugar levels. Green foods are low in GI and hence helpful for those suffering from type 2 diabetes.

Helps immunity – Green foods are full of beta carotene which get converted into vitamin A. Eating green foods helps in enhanced immune functioning.

Bones and muscles friendly –Green foods are a good source of iron and calcium. They support our body by getting stronger bones, muscle contraction, and blood clotting.

Anti-cancerous –Quercetin is a bioflavonoid that is present in green foods. This flavonoid has antioxidants and contains anti-cancer properties.

If you are among those who still do not like to eat green-coloured food, think again considering the various health benefits these have to offer.

Share with your network

Popular Blogs

Best Time to Eat Dry Fruits for Weight Loss
Dry fruits are nutrient-rich powerhouses packed with essential vitamins, minerals, and healthy fats....
High-Calorie Foods for Weight Gain: The Complete Guide
Introduction Nutritious weight gain requires a disciplined diet full of nutrient-rich, high-calorie...
Which Dry Fruit is Best for Weight Loss?
Introduction Weight loss is a journey that requires discipline, consistency, and the right choice of...
Best Diet for Weight Loss in Polycystic Ovarian Syndrome
Polycystic Ovarian Syndrome, or PCOS, is a very prevalent hormonal disorder affecting millions of women...
Top 10 Foods to Lower Cholesterol Naturally
Why Cholesterol Management Matters? Cholesterol is a decisive substance in the human body, playing...
Nutritional deficiencies that affect sleep quality in several ways
Sleep plays games with nutrition. Here is so much talk about the hygiene of good sleep: avoiding screen...
Top 10 Foods That Boost Immune System
Because good health has never been as important, ensuring immunity through whole food will now be at...
Nutrition Guide for the First Trimester of Pregnancy
The first trimester of pregnancy is a remarkable journey of transformation, filled with anticipation,...
Top 10 High-Nutrition Foods for Healthy Weight Gain
In a world where the focus is often on weight loss, the crucial step of healthful weight gain is frequently...
Children's Nutrition Food for Better Immunity and Growth
Nutrition in children probably is the most important thing for a child to be healthy, to gain immunity,...

Get a Free 30-Minute Consultation

Get a Free 30-Minute Consultation