Eat Green Foods and You Will Avail Multiple Health Benefits

diet health benefits of green vegetables

Table of Contents

There is a reason why you have been asked, since your childhood days, by your parents and grandparents, to eat a colourful plate of food. It is because green, red and yellow foods are filled with essential nutrients and minerals. Through these colors, nature has found a smart way to add nutrition to your daily diet.  You know that yellow and red foods help us.

Let us find out the ways in which green foods help you by providing you with numerous health benefits, in this blog by leading Dietician and Nutritionist, Avni Kaul.

Low in fat –Green foods are low in fat. Filled with several vitamins, they help your body in eliminating unnecessary fat.

Regeneration of new cells –Folic acid helps your body in forming and maintaining new cells. Green foods such as peas, beans, and asparagus are filled with folic acid.

Good for digestion –Green foods like cabbage, broccoli, leafy greens, and beans are fiber-filled foods. It makes them good for digestion which leads to a healthy digestive tract.

Great for eyes – Phytochemicals such as lutein and zeaxanthin are present in dark green leafy vegetables. These lower the risk factor of cataracts and macular degeneration, which is the major cause of blindness in the elderly. These have also been found to reduce the risk of certain forms of cancer.

Diabetic friendly – The Glycemic index or GI is the measurement of carbohydrate-filled foods and their effect on our blood sugar levels. Green foods are low in GI and hence helpful for those suffering from type 2 diabetes.

Helps immunity – Green foods are full of beta carotene which get converted into vitamin A. Eating green foods helps in enhanced immune functioning.

Bones and muscles friendly –Green foods are a good source of iron and calcium. They support our body by getting stronger bones, muscle contraction, and blood clotting.

Anti-cancerous –Quercetin is a bioflavonoid that is present in green foods. This flavonoid has antioxidants and contains anti-cancer properties.

If you are among those who still do not like to eat green-coloured food, think again considering the various health benefits these have to offer.

Important Disclaimer & Medical Policy

Disclaimer: The information provided in this blog post is intended for general informational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this blog.

Medical Policy: This content does not constitute medical advice, diagnosis, or treatment recommendations. Individual results may vary based on health status, medications, and lifestyle factors. Consult your healthcare provider before making dietary changes, especially if you have diabetes, are pregnant, or have gastrointestinal conditions. Nutritional information is based on general research and may not apply to specific health situations.

Picture of Avni Kaul: Dietician & Nutritionist in Delhi NCR

Avni Kaul: Dietician & Nutritionist in Delhi NCR

About the Author

Avni Kaul, MSc (Food & Nutrition, University of Delhi), is a clinical nutritionist
with 12+ years of experience and founder of Nutri Activania, Delhi. Previously a
Dietician at Max Hospital's Endocrinology Department, she specializes in weight
management, PCOS, diabetes, and holistic health transformation. Avni has helped
thousands of clients achieve sustainable results through personalized, science-backed
nutrition programs.

Consult Avni for personalized nutrition guidance: Book Consultation Now

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