Khichdi benefits make this humble one-pot meal a true Indian superfood, especially if you’re looking for easy digestion, weight loss, or a gentle detox. Made with rice and lentils (dal), khichdi offers complete protein with all nine essential amino acids, high fiber (4.2g per cup), low calories (150-200 per serving), and nutrients like iron, magnesium, and potassium—all while being incredibly easy to digest and keeping you full for hours..
Khichdi is one of the most popular and nutritious Indian cuisines which is available around the year because of its variety. Khichdi is a staple diet for several households and could help you reduce weight.
Top Indian Dietitian for weight loss Avni Kaul shares the reasons for including khichdi benefits in your diet. It is suggested that eating a protein-rich diet is important during the weight loss journey. Khichdi is a healthy Indian dish as rice and lentils are a major source of protein when cooked together.
Simple to digest
Khichdi does not contain any spices and hence is soothing for the stomach. It eases digestion by being easy on your stomach and intestines. Khichdi is mostly given to elders and infants as it is high in nutrients and is filling too.
Boosts immunity
Turmeric is an important part of Khichdi and it has anti-inflammatory and immunity-boosting components. It also has a variety of bioactive substances that improves the body’s antioxidant capacity which boosts immunity.
Curbs cravings
Khichdi helps in digestion, keeps you full for longer and helps you overcome your cravings. Therefore, when you add Khichdi to your diet, you might no longer have bloating, flatulence, or other digestive issues because of the lowered acidity.
Since poor digestion and frequent cravings are two key factors that triggers weight gain, adding “Khichdi” to your daily dait (quantity and frequency depends on person’s age, health issues, lifestyle, gender, etc hence it should be mentioned by your experienced Dietitian before you try it on your own) – can help you to meet your weight loss goals.
