Polycystic Ovarian Syndrome, or PCOS, is a very prevalent hormonal disorder affecting millions of women globally. It can contribute to numerous medical issues, including irregular menstrual cycles, insulin resistance, hormonal imbalance, and obesity. The most unfortunate aspect of PCOS is that it renders it difficult to lose weight because the condition impairs the ability of the body to regulate insulin and burn fat.
An effectively structured PCOS-friendly diet is a key player in symptom control and weight loss. The optimal diet for PCOS weight loss aims to control blood sugar, enhance insulin sensitivity, and decrease inflammation. This is achieved through the intake of whole food, lean proteins, healthy fats, and fiber-rich carbohydrates and the exclusion of processed and high-carbohydrate foods.
Avni Kaul, a renowned PCOS dietitian and Founder of Nutri Activania, describes how an optimal diet is required in PCOS for weight loss, as well as health improvement overall. In this article here, we talk about the best diet for weight loss in PCOS, foods to eat and foods to avoid, and nutrition-supported tips from professionals.
PCOS females may find it challenging to shed weight because of endocrine disturbances, especially elevated levels of insulin and androgenic hormones. One of the key contributing factors is insulin resistance, which results in excessive fat storage, especially in the abdominal region. There will be a need to undergo a PCOS diet plan for weight loss that maximizes metabolic activity as well as stabilizes the hormones.
A low-GI diet keeps blood sugar in check and raises insulin sensitivity. Foods high on GI make the blood sugar surge suddenly, resulting in excess fat deposition and intensification of symptoms of PCOS.
Fiber slows down digestion, regulates blood sugar, and aids in weight loss. PCOS ladies should have a minimum of 25-30 grams of fiber daily.
Protein is involved in muscle building, metabolism, and satiety. Adding high-protein foods to the diet can decrease hunger and weight loss.
Healthy fats are required for the release of hormones and the suppression of inflammation. Choose unsaturated fats over trans fats and processed oils.
Ideal sources of healthy fats:
Processed and sugary foods are responsible for blood sugar surges, causing increased insulin resistance and weight gain.
Some PCOS women are lactose intolerant because it can affect insulin and androgen levels. Reducing milk, cheese, and whole-fat yogurt might benefit some.
3. Unhealthy Fats
Processed oils and trans fats create inflammation and worsen hormonal imbalance.
Avoid:
Make sure each meal consists of protein, fiber, and fat in order to balance the blood sugar and kill the craving.
Drinking at least 2-3 liters of water on a daily basis flushes the toxins out of the body and boosts metabolism. Herbal teas, lemon water, and infused detox beverages also serve the purpose.
Eating too much healthy food also prevents weight loss. Learn portion control techniques such as using small plates, mindful eating, and prep meals.
It is a common condition in PCOS to have chronic inflammation. Antioxidant-rich foods and foods rich in omega-3 fatty acids reduce inflammation.
A blend of strength training, cardiovascular exercise, and yoga can make a huge difference in insulin sensitivity and weight loss. Get a minimum of 30-45 minutes of exercise on the majority of days of the week.
Increased stress will result in higher cortisol levels, and that can cause weight gain. Meditation, deep breathing, and relaxation can control the stress hormones.
Sleep aggravates metabolism and makes bad food cravings worse. Get 7-9 hours of good-quality sleep each night.
The optimal diet for weight loss with PCOS is rich in nutrient-dense whole foods that stabilize hormones, normalize blood sugar, and minimize inflammation. The addition of PCOS-preferred foods like lean protein, fiber-containing vegetables, good fats, and whole grains can be very helpful in symptom relief and facilitating long-term weight loss.
As highlighted by Avni Kaul, founder of Nutriactivania, the diet for a PCOS condition should be structured according to the individual needs of each woman. Beyond dietary modification, a healthy lifestyle with frequent exercise, stress management, and adequate sleep can elevate PCOS women to a more maintained state of well-being and weight control.
If women with PCOS undergo lifestyle and diet changes gradually but in an organized manner, they will probably enhance their status and encourage healthier lifestyles.
Avni Kaul is Founder of Nutriactivania with Masters Degree in Food and Nutrition from University of Delhi and is also a Certified Diabetes Educator from Project Hope and International Diabetes Federation. She is a Leicester Mammas Ambassador trained in Lactation Counselling with NHS United Kingdom. Mammas support pregnant and new mothers and their families. Specializations of Avni Kaul Include Infant and Young Child Feeding Practises, Pre and Post natal diets, Fat loss, Muscle Gain and Holistic Health and Nutrition