Things Everyone Should Know About Iron Deficiency Or Anemia, That Can Be Treated With Healthy Nutrition

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Anemia happens when the body does not have sufficient red blood cells. The condition is mainly caused by blood loss, the damage of red blood cells or your body’s incapability to create enough red blood cells.

There are several types of anemia. The most common type is iron-deficiency anemia. Red blood cells have a protein called hemoglobin. Hemoglobin is full of iron. Without proper iron, your body can’t make the hemoglobin it requires to create enough red blood cells to deliver oxygen-rich blood in your body.

Nutritionist Avni Kaul says a lack of folate and vitamin B-12 also impact your body’s ability to make red blood cells. If your body is not able to process B-12 properly, you may develop pernicious anemia. A diet rich in iron and B vitamins are important if you have anemia. Make sure to talk to your doctor about supplements as well.

In this article, Delhi’s eminent Nutritionist and Dietitian Avni Kaul talks about ways to control anemia with nutrition.

Spinach

Leafy greens like spinach is an excellent source of iron. Spinach provides nearly 20% of the RDI or iron per serving. Thus, it is recommended to include spinach in your diet to counter iron deficiency and anemia.

Bananas

Since bananas are rich in iron, eating them can stimulate the production of hemoglobin in the blood and help counter anemia. Anemia is a condition where there is a decrease in the quantity of red blood cells or hemoglobin in the blood, making way to fatigue, paleness, and shortness of breath.

Soyabeans

Soyabeans are one of the most potent sources of are iron. In fact, soyabeans contain around 8.8 mg of iron per cup or 49% of the RDI. Also, soya contains protein, calcium, phosphorus, and magnesium. When combined with iron they provide plenty of nutrients to your body.

Seeds

Seeds such as pumpkin, sunflower, mustard are sources through which you can get the needed dose of iron. Include these seeds in your daily diet so that your body continues to receive its portion of iron.

Vitamin B12

Usually, the deficiency of Vitamin B12 also is responsible for the occurrence of anemia. To increase the amount of Vitamin B12 you need to eat more eggs, chicken, fish, and dahi. Proper intake of Vitamin B12 foods will help you to counter anemia effectively.

Folate

Folate deficiency is also one of the leading causes of anemia which happens due to lack of folic acid in the blood. In fact, a low level of folate causes megaloblastic anemia. To get sufficient amount of folate include beets, eggs, oranges, and papaya in your daily diet.

Picture of Avni Kaul: Dietitian & Nutritionist in Delhi NCR

Avni Kaul: Dietitian & Nutritionist in Delhi NCR

Avni Kaul is a leading Dietitian & Nutritionist in Delhi NCR and the Founder of Nutri Activania. She holds a Master's Degree in Food and Nutrition from the University of Delhi and is a Certified Diabetes Educator from Project Hope and the International Diabetes Federation.

Her extensive experience includes serving as a Leicester Mamma's Ambassador, trained in Lactation Counselling with the NHS, United Kingdom.

Ms. Kaul specializes in key areas such as Infant and Young Child Feeding Practices, Pre- and Post-natal Diets, Fat Loss, Muscle Gain, and Holistic Health and Nutrition.

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