How to Lower Uric Acid in 7 Days With These Proven Foods

Diet to control uric acid

Table of Contents

By Dietician Avni Kaul — Gold Medalist, M.Sc. Food & Nutrition, Lady Irwin College, University of Delhi | Founder, Nutri Activania

How to Lower Uric Acid in 7 Days With These Proven Foods

Uric acid is a natural waste formed from the digestion of foods that contain purines. Purines are present at high levels in some foods like dried beans, beer, and certain meats.

Nutritionist Avni Kaul says purines are also formed and broken down in our bodies.

Generally, the body filters out uric acid through the kidneys and in the urine. If you consume excessive purine in your diet, or if your body cannot get rid of this by-product rapidly enough, uric acid can build up in your blood.

A high uric acid level is called hyperuricemia. This can lead to a disease known as gout that causes painful joints that accrue urate crystals. It also makes your blood and urine too acidic.

In this article, Nutritionist and Dietician Avni Kaul talks about foods that reduce uric acid. Here they are.

Apples

Add apples in your diet. Since they are filled with malic acid, they neutralize uric acid in the bloodstream. This gives relief to patients who suffer from high uric acid conditions.

Juice From French Beans

Drinking extracted juice from French beans are a great home remedy to treat gout. This healthy juice must be consumed twice a day as it stops the production of high uric acid in the blood.

Water

One more reason to have adequate water for the entire day. Water helps in removing out toxins from the body including the additional presence of uric acid. So have a minimum of 8 to 9 glasses of water per day.

Cherries

Cherries contain anti-inflammatory substances referred to as anthocyanins, it assists in lowering uric acid levels. They also prevent uric acid from getting crystallizing and deposited in the joints. Another reason you need to have cherries is they neutralize the acids and aids in preventing inflammation and pain.

Lime

As lime juice has citric acid, a solvent of uric acid, adding it to your regular diet is helpful in stopping high uric acid levels. Squeeze half of the lime juice in a glass of water and have it daily.

Vitamin C Rich Foods

Having foods filled with vitamin C is another way to balance uric acid levels. These foods disband uric acid and throw it out of the body. Include foods such as kiwi, amla (Indian Gooseberry), guava, oranges, tomato, and other green leafy vegetables.

Green Tea

To treat high uric acid, you should try to consume green tea every day. This aids in controlling hyperuricemia or high uric acid levels and also reduce the risk of developing gout.

Omega 3

Include omega 3 fatty acids in your diet. You can avail omega 3 fatty acids through flax-seeds, soyabeans, spinach, and walnuts as they help in reduce the swelling and inflammation.

Important Disclaimer & Medical Policy

This content is for informational and educational purposes only. It does not constitute medical or dietary advice. Please consult Dietician Avni Kaul or a qualified healthcare professional before making any changes to your diet or nutrition plan.

Picture of Avni Kaul: Dietician & Nutritionist in Delhi NCR

Avni Kaul: Dietician & Nutritionist in Delhi NCR

About the Author: Dietician Avni Kaul

Avni Kaul is a Gold Medalist nutritionist holding a Master's degree in Food and Nutrition from Lady Irwin College, University of Delhi. With 12+ years of clinical experience and 15,000+ clients, she is the founder of Nutri Activania — Delhi's leading dietitian practice. She specialises in weight management, PCOS, thyroid disorders, diabetes, and pregnancy nutrition.

Share with your network
Nutrition Category
Popular Blogs
Vitamin D-Rich Foods: Best Sources to Add to Your Diet
Vitamin D is one of the most important nutrients for your body, yet deficiency is remarkably common in...
Top Fruits to Eat During Pregnancy for Baby's Growth
When you are pregnant, every bite you take contributes directly to your baby’s development. Your...
What Is Creatine? A Guide on Strength, Muscle, and Recovery
Creatine is one of the most researched supplements in sports nutrition, yet it remains one of the most...
Algae Oil vs Fish Oil: A Dietician's Guide to Choosing Right
Choosing the right omega-3 supplement can feel confusing, especially when algae oil and fish oil both...
Can Lean PCOS Be Cured? The Best Diet for Lean PCOS and How to Manage It
You have irregular periods, maybe some acne or unexpected hair growth, and a doctor has mentioned PCOS....
15 Healthy Homemade Indian Snacks for Kids
Ask any parent and they will tell you the same thing. The real battle is not dinner, it is everything...
High-Protein vs Low-Fat Diet: Which Is Better for Weight Loss?
Losing weight often begins with a single decision, then quickly turns into a series of confusing choices....
Why You Feel Tired All the Time Despite Eating Well
Nearly 1 in 3 adults report feeling persistently tired despite no obvious medical cause, and a significant...
Foods That Cause Skin Inflammation And What to Eat Instead 
Most people blame their skin problems on pollution, stress, or the wrong face wash. But what if the real...
Tandoori Chicken vs Grilled Chicken – Which Is Healthier for Weight Loss?
You are at a restaurant, trying to eat healthy, and you are staring at the menu wondering should I order...

Book Consultation Now

Join 300+ Delhi clients” + 5‑star reviews

Get a Free 30-Minute Consultation

Join 300+ Delhi clients” + 5‑star reviews